He kaiāwhina ahau · Volunteer
Help turn leftovers into lifelines for whānau.
Every day in Avondale we sort, cook and share over 2,400 kilos of rescued kai. Whether you’re a pro in the kitchen or you just like to eat — we’d love to have you at our tables.
- est.
- 2011
- place
- Tāmaki Makaurau
- mahi
- 2,400 kg of kai / day

The kai table
Tuesday, 11:42am

Pack & share
Avondale warehouse

Conscious Kitchen
Every Wed · 9am
Three ways to roll up your sleeves
Find a place that fits the day you’ve got.
Most volunteer mahi happens at our home base in Avondale. Choose a programme below to see open shifts.

Pack Kai Boxes
Help sort fresh fruit, vegetables and pantry goods rescued from across Tāmaki Makaurau, then pack them into kai boxes that go straight to whānau, foodbanks and community groups the same day.

Conscious Kitchen
Roll up your sleeves with our chefs to turn surplus ingredients into beautiful meals. Whether you're a pro in the kitchen or just like to eat, there's a place for you at the bench.

Inclusive Volunteering
We modify tasks, allow support people to come along, and welcome groups like the Young Onset Dementia Collective every Monday. Tell us what you need on the form — there's nearly always a way.
Built for every body
Inclusive volunteering, in practice — not just on the website.
We modify tasks, allow support people to come along, and welcome groups like the Young Onset Dementia Collective every Monday. Tell us what you need on the form. There’s nearly always a way.
See inclusive programmes →- ✓Modified tasks
- ✓Bring a support person
- ✓Wheelchair accessible
- ✓Quiet shift options
- ✓Te reo welcome
- ✓Group bookings
- ✓Sensory-aware
- ✓First-timers
Pātai
Things people ask before their first shift.
Still got pātai? Flick us an email at kiaora@fairfood.org.nz.
Nau mai, haere mai
Ready to come down to the kai table?
Pick a shift that suits, register in 30 seconds, and you’ll get a confirmation with everything you need to know.