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fairfood

He kaiāwhina ahau · Volunteer

Help turn leftovers into lifelines for whānau.

Every day at our Hub in Avondale we sort, cook and share over 2 tonnes of rescued kai. Whether you’re a pro in the kitchen or want to save kai from going to landfill — we’d love to have you at our tables.

est.
2011
place
Tāmaki Makaurau
mahi
2,400 kg of kai / day

Ways to roll up your sleeves

Find a place that fits the day you’ve got.

Most volunteer mahi happens at our home base in Avondale. Choose a programme below to see open shifts.

4.7M
kg of kai rescued
since 2011
10.6M
meals shared
with whānau
12,655
tonnes of CO₂
kept from landfill
2,400+
kg every day
out the door

Access & support

Inclusive volunteering, in practice — not just on the website.

Any shift can be shaped around the person doing it — a seated or lighter task, a support person by your side, a quieter corner, or a slower pace for your first time. Let us know what would help when you book or get in touch, and we’ll plan around it.

About inclusive volunteering →
  • Modified tasks
  • Bring a support person
  • Wheelchair accessible
  • Group bookings
  • Sensory-aware
  • First-timers

Good to know

Things people ask before their first shift.

Still got pātai? Flick us an email at volunteering@fairfood.org.nz.

Nau mai, haere mai

Ready to come down to the kai table?

Pick a shift that suits, register in 30 seconds, and you’ll get a confirmation with everything you need to know.